Pu-erh tea is from Yunnan, China. This Shu Pu-erh is the perfect tea for coffee lovers. "Shu" means "cooked" in Chinese, a traditional method of fermenting and aging Pu-erh tea. This tea has a sweet and earthy liquor and can be re-steeped for a dozen infusions, with each infusion bringing out a different flavor profile. An excellent drink for health according to traditional Chinese medicine.
Our sticky rice scent mini tuo cha ( "Nuo Mi Xiang") offers a robust and rich flavor. The "rice scent herb", Semnostachya menglaensi, grows wild in Yunnan Province and is blended with the small ripe Pu-erh leaf to create a tea with a sweet and glutinous taste. Goes well with food!